Summer chickpea salad with tomatoes, cucumber and avocado
Savor the blend of fresh flavors in this summer chickpea salad with juicy tomatoes, crisp cucumber, and creamy avocado. A vibrant and satisfying dish bursting with colorful nutrients.
Ingredients:
- 2 Cups Ripe Cherry Tomatoes
- 2 Cups Chopped Cucumbers
- 1/2 Cup Thinly Sliced Red Onion
- 1 14 Ounce Can Chickpeas, Drained & Rinsed
- 1 Ripe Avocado
- 3 Ounces Crumbled Goat Cheese or Feta Cheese
Instructions:
- Combine all the dressing components in a small bowl and mix thoroughly until well combined.
- Mix all the salad components in a separate bowl, excluding the cheese.
- Drizzle the dressing over the salad and mix well until evenly coated, then scatter the crumbled cheese on top.
- Enjoy right away, or store in the refrigerator until ready to serve.
Summary:
- Calories: 1215 kcal
- Fat: 59 g
- Protein: 53 g
- Carbs: 133 g
- Potassium: 2716 mg
- Magnesium: 246 mg