Summer blueberry salad with toasted pecans & feta
Indulge in the refreshing flavors of summer with a vibrant blueberry salad, complemented by crunchy toasted pecans and tangy feta cheese. Perfect for a light and satisfying meal on a warm day.
Ingredients:
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 4 cups spinach and arugula salad mix
- 1 cup fresh blueberries (about 1/2 pint)
- ⅓ cup chopped toasted pecans
- ⅓ cup crumbled feta cheese
Instructions:
- Combine lemon juice, balsamic vinegar, olive oil, salt, and pepper in a big bowl. Mix in a blend of spinach and arugula, along with blueberries, pecans, and feta cheese, stirring lightly to blend.
Summary:
- Calories: 746 kcal
- Fat: 65 g
- Protein: 14 g
- Carbs: 37 g
- Potassium: 611 mg
- Magnesium: 84 mg