Sugar and spice butternut squash
Discover the delightful blend of sweet and savory in this sugar and spice butternut squash salad. The perfect balance of flavors for a culinary delight!
Ingredients:
- 2 packages (230g each) prepared cut butternut squash, Earth Exotic
- 1/2 cup cranberry-walnut salad dressing, Newman's Own
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar, C&H
- 1/4 teaspoon cayenne pepper, McCormick
Instructions:
- Heat oven to 190 °CF. Cover a baking sheet with aluminum foil and keep it aside. Mix squash, dressing, melted butter, brown sugar, and cayenne pepper in a medium bowl until blended. Spread the mixture onto the lined baking sheet. Bake in the preheated oven for 20 to 30 minutes or until the squash is tender. Serve while warm.
Summary:
- Calories: 903 kcal
- Fat: 75 g
- Protein: 5 g
- Carbs: 65 g
- Potassium: 1631 mg
- Magnesium: 156 mg