Stuffed peppadew pepper and arugula salad

Discover a delightful mix of peppadew peppers and peppery arugula in this mouthwatering salad. Try this unique combination for a burst of flavors.

Ingredients:

• 110g soft goat cheese
• 1/2 tablespoon finely chopped parsley
• 1/2 tablespoon finely chopped basil
• 1/2 tablespoon finely chopped tarragon
• Salt
• Freshly ground black pepper
• 12 peppadew peppers
• 3 cups arugula, packed
• 1/4 small red onion, thinly sliced
• 3 tablespoons capers in salt, roughly chopped
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil

Instructions:

1. Mix together the goat cheese, parsley, basil, and tarragon in a small bowl. Add salt and pepper, and blend well. Keep the mixture aside for later use.
2. Fill each peppadew with the goat cheese filling using a small spoon, gently pressing the cheese mixture into the peppers.
3. Combine arugula, red onion slices, capers, stuffed peppadews, balsamic vinegar, and olive oil in a large serving bowl. Add salt and pepper to taste, and serve promptly.

Summary:

• Calories: 1024 kcal
• Fat: 68 g
• Protein: 36 g
• Carbs: 82 g
• Potassium: 2904 mg
• Magnesium: 217 mg