Strawberry salad

This vibrant strawberry salad bursts with fresh flavors of ripe strawberries, mixed greens, tangy feta, crunchy walnuts, and zesty balsamic vinaigrette.

Ingredients:

• 1 Pint of strawberries (preferably seascape) cut in thirds
• 3 cups Market mesclun, washed & dried
• 1 Celery rib, semi-finely chopped
• 1 Small fennel bulb, chopped into bite-sized pieces

Instructions:

1. Gather all ingredients together. Toss with a blend of balsamic vinegar, quality olive oil, and plenty of black pepper, adjusted to preference.

Summary:

• Calories: 190 kcal
• Fat: 2 g
• Protein: 6 g
• Carbs: 45 g
• Potassium: 1586 mg
• Magnesium: 95 mg