Strawberry, quinoa & edamame salad

Delight your palate with the vibrant flavors of juicy strawberries, nutty quinoa, and crunchy edamame in this refreshing and nutritious salad.

Ingredients:

• ¼ cup red-wine vinegar
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 8 cups chopped romaine (about 2 romaine hearts)
• 450g frozen shelled edamame (about 3 cups), thawed (see Tip)
• 1 cup halved cherry or grape tomatoes
• ½ European cucumber, sliced
• ½ cup crumbled feta cheese
• ¼ cup slivered fresh basil
• ¼ cup sliced Kalamata olives
• ¼ cup slivered red onion

Instructions:

1. Combine vinegar, oil, salt, and pepper in a big bowl and mix well. Put in romaine lettuce, edamame beans, tomatoes, cucumber, feta cheese, basil, olives, and onion. Stir everything together until evenly coated.

Summary:

• Calories: 1408 kcal
• Fat: 68 g
• Protein: 65 g
• Carbs: 147 g
• Potassium: 2803 mg
• Magnesium: 606 mg