Strawberry kiwi salad
Discover a refreshing symphony of flavors in this strawberry kiwi salad. The tangy sweetness of kiwi complements the juicy burst of strawberries for a delightful culinary experience.
Ingredients:
- 8 medium-large strawberries, washed, hulled and cut in half
- 2 small kiwi, cut lengthwise into quarters, and then cut into thirds
- 1 teaspoon finely chopped shallot
- 1 small stalk celery with leaves from the innermost heart, cut into small pieces
- 1-60g goat or feta cheese, crumbled
- coarse salt to taste
- fresh ground black pepper to taste
- 1/4 cup toasted walnuts, roughly chopped (optional)
- 3 tablespoons walnut oil
- 1 tablespoon champagne vinegar
- 1 tablespoon fresh squeezed lime juice (or to taste)
- 1/4 teaspoon fresh chopped tarragon
- 1/2 teaspoon maple syrup
- sat and pepper to taste
Instructions:
- Assemble the salad: Arrange the strawberries on 4 plates as demonstrated, and distribute the kiwi, shallot, celery, and cheese evenly among the four plates, stacking slightly in the middle. If preferred, garnish with walnuts, and season with salt and freshly ground black pepper to your liking.
- Prepare the dressing: Mix all the components together, and taste. Season with salt and pepper and customize to your preference.
- Drizzle dressing on top of the salad and enjoy.
Summary:
- Calories: 793 kcal
- Fat: 70 g
- Protein: 13 g
- Carbs: 35 g
- Potassium: 763 mg
- Magnesium: 96 mg