Strawberry basil quinoa salad

Delight your taste buds with the refreshing flavors of strawberry basil quinoa salad. A tantalizing fusion of sweet, savory, and fresh ingredients.

Ingredients:

• 3 cups water
• 1 ½ cups quinoa
• ¾ teaspoon salt, divided
• ⅓ cup lemon juice
• ⅓ cup extra-virgin olive oil
• 2 teaspoons pure maple syrup
• ½ teaspoon ground pepper
• 2 cups diced strawberries
• ½ cup chopped fresh basil
• ½ cup crumbled feta cheese

Instructions:

1. In a large saucepan, mix together water, quinoa, and 1/4 teaspoon of salt. Heat over high heat until it starts to simmer. Then, lower the heat to keep it simmering, cover the pan, and cook until the quinoa is soft and has absorbed all the water, which should take around 12 to 15 minutes. Allow it to cool for about 15 minutes.
2. While waiting, in a spacious bowl, blend lemon juice, oil, maple syrup, pepper, and the remaining 1/2 teaspoon of salt using a whisk.
3. Combine the cooked quinoa with the dressing, along with strawberries, basil, and feta. Mix everything together thoroughly.

Summary:

• Calories: 1929 kcal
• Fat: 105 g
• Protein: 49 g
• Carbs: 206 g
• Potassium: 2115 mg
• Magnesium: 581 mg