Strawberry and ricotta salad

Delight in the perfect harmony of sweet strawberries and creamy ricotta in this refreshing summer salad. A burst of flavor in every bite!

Ingredients:

• 1 vanilla bean or 1 teaspoon vanilla extract
• 3/4 cup extra virgin olive oil
• 4 tablespoons Champagne vinegar
• 1 tablespoon hot water
• 1/2 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 2 cups sliced strawberries
• 2 cups baby arugula
• 60g sheep's milk farmer’s cheese (or ricotta cheese), crumbled
• 1 cup pistachios, shelled

Instructions:

1. To make the Champagne vanilla dressing:
2. Open the vanilla bean and remove the seeds inside.
3. Mix together the vanilla bean seeds, Champagne vinegar, honey, and Dijon mustard in a bowl. Gradually incorporate the extra virgin olive oil and hot water while blending with a handheld blender on high speed.
4. Preparing the salad:
5. Mix strawberries, arugula, and pistachios in a bowl. Drizzle dressing over the salad to your preference and mix gently.
6. Divide the salad onto separate plates, sprinkle crumbled cheese on top, and present.

Summary:

• Calories: 2342 kcal
• Fat: 221 g
• Protein: 34 g
• Carbs: 71 g
• Potassium: 1889 mg
• Magnesium: 205 mg