Strawberry and pecan salad

Delight in the harmonious blend of fresh strawberries and crunchy pecans in this vibrant salad. Perfect for a refreshing and satisfying culinary experience.

Ingredients:

• 100 grams strawberries, cut into thin slices
• 100 grams grapes, sliced into thin discs
• 50 grams pecans
• 20 grams coconut sugar
• 50 grams red onion, thinly sliced
• 75 grams mesclun greens
• 15 milliliters balsamic vinega
• 45 milliliters olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed black peppercorns
• 14 grams mint leaves

Instructions:

1. Mix coconut sugar and pecans in a non-stick pan on low heat. Stir until the sugar dissolves fully.
2. Move caramelized pecans to a plate covered with parchment paper to cool down.
3. In a bowl, blend olive oil, balsamic vinegar, salt, pepper, and mint leaves using a whisk.
4. Combine mesclun greens, strawberries, grapes, and red onions.
5. Sprinkle candied pecans over the salad.

Summary:

• Calories: 938 kcal
• Fat: 78 g
• Protein: 8 g
• Carbs: 64 g
• Potassium: 1120 mg
• Magnesium: 107 mg