Strawberry and asparagus salad

Delight your palate with a refreshing strawberry and asparagus salad. This flavorful combination is a vibrant mix of sweet and savory notes. Enjoy the burst of freshness in every bite.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons honey
• 3 tablespoons balsamic vinegar
• Salt and freshly ground black pepper
• 2 cups (1-inch pieces) fresh asparagus
• 8 cups arugula
• 2 cups sliced fresh strawberries

Instructions:

1. Combine the lemon juice, oil, honey, and balsamic vinegar in a small bowl using a whisk. Add salt and pepper as desired. Keep it aside.
2. Heat a small pot of water over medium heat until it boils. Then, add the asparagus and cook for 3 minutes. Take out and let it drain on a plate lined with paper towels.
3. Place 2 cups of arugula on individual plates, arrange strawberries and asparagus on top, and then pour the vinaigrette over the salad.

Summary:

• Calories: 589 kcal
• Fat: 30 g
• Protein: 13 g
• Carbs: 80 g
• Potassium: 1778 mg
• Magnesium: 169 mg