Stone fruit caprese salad
Delight in the fresh flavors of stone fruits paired with creamy mozzarella and aromatic basil in this vibrant caprese salad. Perfect for a light and flavorful meal.
Ingredients:
- 2 heirloom tomatoes
- 2 ripe peaches
- 1 cup cherries, pitted and de-stemmed
- 1 cup baby mozzarella balls
- 2 tablespoons white balsamic reduction
- 1 bunch fresh basil
Instructions:
- Cut tomatoes, peaches, and cherries into small pieces
- Place them nicely on a plate with basil and mozzarella
- Pour white balsamic reduction over the mozzarella
- Enjoy right away or keep in the fridge!
Summary:
- Calories: 412 kcal
- Fat: 10 g
- Protein: 17 g
- Carbs: 71 g
- Potassium: 1719 mg
- Magnesium: 115 mg