Sticky ginger & honey chicken skewers with noodle salad

Delight in the flavors of sticky ginger and honey glazed chicken skewers paired with a refreshing noodle salad. Perfect for a culinary adventure!

Ingredients:

• 6 skinless, boneless chicken thighs, cut into large chunks
• 5 garlic cloves, crushed
• 1 thumb-sized piece of ginger, grated
• 6 tbsp sesame oil
• 3 tbsp honey
• 6 tbsp soy sauce
• 3 limes, juiced, plus extra wedges to serve
• 100g mangetout
• 275g cooked egg noodles
• 1 large carrot, peeled and cut into thin strips or coarsely grated
• ½ bunch of coriander, chopped
• 1 tbsp sesame seeds, (optional)

Instructions:

1. Place the chicken in a bowl. In a different bowl, blend the garlic, ginger, sesame oil, honey, soy sauce, and lime juice. Pour a portion of this mixture over the chicken and set aside the remainder for the noodles. Combine thoroughly and refrigerate overnight or for a few hours.
2. Bring a pot of water to a gentle simmer. Cook the mangetout for 1 minute, then drain and rinse with cold water. Mix the cooked noodles with the mangetout, carrot, extra marinade, coriander, and sesame seeds.
3. Preheat the grill to medium heat. Skewer the chicken onto three or four long skewers, place on a flat baking sheet, and grill for 12 minutes, turning the skewers halfway through cooking, until done. Present the skewers on a platter alongside the noodles, with additional lime wedges for squeezing.

Summary:

• Calories: 4197 kcal
• Fat: 288 g
• Protein: 222 g
• Carbs: 190 g
• Potassium: 4082 mg
• Magnesium: 491 mg