Steak with cognac sauce and salad

Indulge in the succulent flavors of juicy steak drizzled with rich cognac sauce served alongside a fresh, vibrant salad. The perfect balance of savory and refreshing tastes.

Ingredients:

• 2 tablespoons unsalted butter
• 450g mushrooms (such as button), thinly sliced
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¾ cup red wine
• 1 tablespoon chopped fresh rosemary

Instructions:

1. Heat the butter in a big skillet or pot on medium-high heat until it's melted.
2. Put in the mushroom slices and sauté until they start to release liquid and become tender, about 5 to 7 minutes. Season with salt and pepper.
3. Keep cooking until the liquid reduces.
4. Pour in the wine and add the rosemary. Let it come to a gentle boil.
5. Let it simmer for 3 minutes. Drizzle the sauce on top of the prepared meat.

Summary:

• Calories: 3692 kcal
• Fat: 234 g
• Protein: 185 g
• Carbs: 124 g
• Potassium: 3761 mg
• Magnesium: 295 mg