Steak salad with fried green tomatillos
Indulge in the flavorful blend of tender steak and crispy fried green tomatillos in this delectable salad. Perfect for a satisfying meal.
Ingredients:
- 450g tomatillos, husked and halved
- 2 jalapeños, halved and seeded
- 1 small onion, sliced 1/2 inch thick
- 2 garlic cloves, unpeeled
- 1/4 cup vegetable oil
- 1/4 cup cilantro leaves
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
Instructions:
- Heat up a grill pan. Combine the tomatillos, jalapeños, onion and garlic with 2 tablespoons of oil in a bowl. Cook over high heat, turning from time to time, until the vegetables are a bit softened and charred in some areas, approximately 5 minutes. Allow the mixture to cool slightly, then move it to a food processor. Pulse until roughly chopped. Mix in the cilantro, lime juice and the remaining 2 tablespoons of oil and pulse until the mixture is chunky. Season with salt and pepper and serve while still warm or at room temperature.
Summary:
- Calories: 111 kcal
- Fat: 9 g
- Protein: 2 g
- Carbs: 6 g
- Potassium: 228 mg
- Magnesium: 46 mg