Steak and arugula salad
Indulge in the perfect blend of savory, tender steak and peppery arugula with this delectable and satisfying salad recipe. Get ready for a burst of flavors!
Ingredients:
- ounces leftover sliced Hanger Steak
- cups loosely packed tender greens such as arugula, spinach, or baby kale
- bulb fennel, shaved
- tablespoons Whole Grain Mustard Dressing
- Kosher salt, freshly ground black pepper
Instructions:
- Combine steak, leafy vegetables, and fennel with dressing in a mixing bowl; add salt and pepper to taste.
Summary:
- Calories: 296 kcal
- Fat: 16 g
- Protein: 27 g
- Carbs: 13 g
- Potassium: 1115 mg
- Magnesium: 95 mg