St. louis creamy italian-parmesan salad dressing

Indulge in the rich flavors of St. Louis Creamy Italian-Parmesan salad dressing. This delightful blend of herbs and cheese will elevate your salad to new heights.

Ingredients:

• 1/3 cup mayonnaise (light is fine)
• 1/2 cup canola oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon juice
• 2 teaspoons anchovy paste
• 1 tablespoon grated onion (with juice)
• 3/4 cup grated parmesan cheese
• 2 1/2 teaspoons granulated sugar
• 2 teaspoons garlic salt
• 1/2 teaspoon table salt
• 1 teaspoon dried oregano
• fresh cracked black pepper to taste

Instructions:

1. Combine the mayonnaise, olive oil, vinegar, fresh lemon juice, anchovy paste, and finely chopped onion in a large bowl. Gradually incorporate the grated cheese, sugar, garlic salt, table salt, and dried oregano into the mixture. Whisk the ingredients together for a few minutes or use a hand blender until well combined. Chill in the refrigerator for a minimum of 2 hours before serving. Store in an airtight container for up to 5 days, although it's unlikely to remain uneaten for that duration.

Summary:

• Calories: 2033 kcal
• Fat: 197 g
• Protein: 44 g
• Carbs: 22 g
• Potassium: 292 mg
• Magnesium: 68 mg