Sriracha tuna salad cabbage wrap

Delight in a zesty Sriracha tuna salad wrapped in fresh, crunchy cabbage leaves. A perfect blend of spicy and savory flavors in every bite.

Ingredients:

• 2 Cans of White Albacore Tuna
• 1 piece Celery
• 3 pieces Radishes
• 1/4 cup Mayonnaise
• 1 tablespoon Celery Salt
• 1 teaspoon Dry Mustard
• 1 teaspoon Black Pepper
• 2 tablespoons Spicy Mustard
• 4 pieces Flour Tortillas
• 1/4 cup Shredded Cabbage

Instructions:

1. Remove the lids from the tuna cans and let the liquid drain for approximately 10 minutes
2. Open the tuna cans and allow them to drain for about 10 minutes
3. Cut the cabbage into thin pieces
4. Stuff your tortilla with your desired amount of tuna
5. Add the sliced cabbage on the top

Summary:

• Calories: 1705 kcal
• Fat: 90 g
• Protein: 113 g
• Carbs: 106 g
• Potassium: 1739 mg
• Magnesium: 207 mg