Sriracha egg salad sandwich

Tingle your taste buds with the zesty sriracha egg salad sandwich. Perfect blend of spicy and creamy flavors in every bite. A culinary delight!

Ingredients:

• 10 Hard boiled Eggs
• 1/2 cup Fat-free Greek yogurt
• 2.5 teaspoons Sriracha sauce
• 2 tablespoons Sour Cream
• 2 tablespoons Lemon Juice
• 1 teaspoon Salt
• 2 teaspoons Celery Salt
• 2 teaspoons Black Pepper
• 1 teaspoon Garlic
• 2 pieces Romaine Lettuce
• 2 pieces Sourdough Bread

Instructions:

1. Mix together the liquid and seasoning components in a bowl until well combined
2. Incorporate the chopped eggs and stir until they are all evenly covered
3. Create the sandwich by placing the lettuce on the bread initially

Summary:

• Calories: 1071 kcal
• Fat: 52 g
• Protein: 82 g
• Carbs: 74 g
• Potassium: 2522 mg
• Magnesium: 187 mg