Sprout salad

Delight in the freshness of a vibrant sprout salad, bursting with colorful nutrients and zesty flavors, a perfect harmony of textures and tastes.

Ingredients:

• 2 cups sprouted green moong dal, boiled
• 1/2 medium sized apple, finely chopped
• 1 large carrot, finely chopped
• 1 medium yellow bell pepper, finely chopped
• 1 medium cucumber, finely chopped
• 4 tablespoons lemon juice
• 1 teaspoon crushed black pepper
• 1 teaspoon salt

Instructions:

1. Combine the vegetables and apple in a spacious salad bowl. Drizzle lemon juice over the mixture and chill in the refrigerator until thoroughly cold.
2. Just before serving, add salt and pepper to taste.

Summary:

• Calories: 246 kcal
• Fat: 2 g
• Protein: 11 g
• Carbs: 58 g
• Potassium: 1487 mg
• Magnesium: 119 mg