Spring spinach & couscous salad with maple mustard dressing

Try this refreshing Spring Spinach & Couscous Salad with a delightful Maple Mustard Dressing. Perfect harmony of flavors & textures in every bite!

Ingredients:

• 2 tablespoons pure maple syrup
• 2 tablespoons full-fat coconut milk
• 1/4 cup brown or dijon mustard
• 4 cups fresh spinach leaves
• 2 cups cooked couscous
• 1 cup cooked kidney beans, rinsed
• 1/2 cup pomegranate seeds (arils)
• 1/2 medium onion, thinly sliced
• 1/2 cup raw almonds
• 1 large avocado, pit removed and diced
• 1 handful fresh basil leaves

Instructions:

1. Mix the dressing ingredients in a small bowl until well combined.
2. Mix the couscous and spinach in a large salad bowl and mix well. Sprinkle the other ingredients over the salad and pour the dressing over it. Optionally, serve the salad with the dressing served separately.

Summary:

• Calories: 2934 kcal
• Fat: 86 g
• Protein: 112 g
• Carbs: 449 g
• Potassium: 6159 mg
• Magnesium: 773 mg