Spring salad with peas & frizzled shallots
Enjoy a delightful mix of spring flavors with this vibrant salad featuring sweet peas and crispy frizzled shallots. A culinary masterpiece bursting with freshness.
Ingredients:
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 2 tablespoons chopped shallot
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions:
- Combine oil, lemon juice, shallot, honey, salt, and pepper in a small bowl and mix well using a whisk.
Summary:
- Calories: 1191 kcal
- Fat: 92 g
- Protein: 29 g
- Carbs: 71 g
- Potassium: 2019 mg
- Magnesium: 166 mg