Spring salad
Explore the vibrant flavors of spring with this refreshing salad recipe. Packed with fresh greens, colorful veggies, and zesty dressings, it's a delicious burst of seasonal goodness.
Ingredients:
- 1 pint Small curd cottage cheese
- 1 cup Diced radish
- 2 cups Diced cucumber
- 3-4 Scallions chopped
- 1/2 cup Yogurt
- 1/2 teaspoon Pepper
Instructions:
- Combine all the ingredients
Summary:
- Calories: 584 kcal
- Fat: 24 g
- Protein: 57 g
- Carbs: 37 g
- Potassium: 1387 mg
- Magnesium: 102 mg