Spring radishes salad in a sour cream and yogurt sauce

Indulge in the refreshing crunch of spring radishes tossed in a creamy sour cream and yogurt dressing. A burst of tangy flavors in every bite!

Ingredients:

• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1 1/2 tablespoons fresh dill, chopped
• Salt and freshly ground black pepper
• 3 fresh, firm, bright-green cucumbers (Persian or English)
• 1 bunch very fresh radishes with the green tops
• 3 hard-boiled eggs
• 5 to 6 scallions, green and white parts, chopped
• 1 cup good feta cheese (French or Greek), chopped or crumbled into medium-sized cubes

Instructions:

1. Combine sour cream, yogurt, dill, salt, and pepper in a small bowl.
2. Mix chopped cucumbers, radishes (keeping the green tops), chopped eggs, and scallions in a large serving bowl.
3. Add the sour cream and yogurt mixture, along with the feta cheese. Gently stir without crushing the eggs and feta. Top with the radish greens.
4. If you don't intend to serve the salad right away, store the salad and dressing separately in the fridge until you're ready to enjoy.

Summary:

• Calories: 1128 kcal
• Fat: 76 g
• Protein: 58 g
• Carbs: 63 g
• Potassium: 2277 mg
• Magnesium: 206 mg