Spring picnic pea salad

Delight in the freshness of spring with this vibrant and flavorful pea salad. Packed with crisp veggies and zesty dressing, it's a perfect dish for your next picnic.

Ingredients:

• 1/4 cup sour cream
• 1/4 cup cream
• 2 teaspoons prepared horseradish
• 1/2 teaspoon fresh lemon juice
• 2 cups shelled fresh peas
• 1 teaspoon chives, minced
• 1 teaspoon chervil, minced
• 1 teaspoon parsley, minced
• 3 tablespoons Marcona almonds, chopped
• 3 hard boiled eggs
• kosher salt and fresh ground pepper
• 3 small French breakfast radishes, sliced thin

Instructions:

1. Mix together the sour cream, heavy cream, fresh lemon juice, and horseradish in a big bowl.
2. Incorporate the peas, fresh herbs, Marcona almonds, and season with a bit of salt and pepper. Sample the flavor and modify the seasoning if needed.
3. Position a sieve over the bowl and press the eggs through using a spatula, then delicately combine them with the peas. Transfer the salad to a serving dish and decorate with sliced radishes.

Summary:

• Calories: 904 kcal
• Fat: 60 g
• Protein: 40 g
• Carbs: 56 g
• Potassium: 1265 mg
• Magnesium: 198 mg