Spring mix salad with pomegranate citrus vinaigrette
Experience the delightful combination of fresh spring mix greens drizzled with a tangy pomegranate citrus vinaigrette. A burst of flavors in every bite!
Ingredients:
- 1 tablespoon rice vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon orange juice
- 1/2 cup olive oil
- 3 tablespoons minced shallots
- 1/4 cup fresh pomegranate seeds
- Pinch freshly ground pepper
- 1/4 teaspoon sea salt
- 230g organic spring mix, (or any salad of your choice)
- sea salt and freshly ground pepper (to sprinkle over salad)
- 4 figs, quartered
- 4 campari tomatoes, quartered
- Handful walnuts (optional)
Instructions:
- Combine the two types of vinegar, lemon juice, orange juice, olive oil, shallots, pomegranate seeds, pepper, and salt until thoroughly mixed.
- Transfer your salad to a large flat serving bowl. Season lightly with sea salt and freshly ground pepper. Spread the figs, tomatoes, and walnuts across the salad.
- Taste the vinaigrette and adjust by adding more lemon juice, salt, or pepper to suit your preference.
- Mix the vinaigrette again before drizzling it over the salad, and dress the salad right before it is served.
Summary:
- Calories: 1383 kcal
- Fat: 120 g
- Protein: 10 g
- Carbs: 81 g
- Potassium: 2018 mg
- Magnesium: 134 mg