Spring green salad with hard-boiled eggs
Discover a vibrant spring green salad bursting with flavors and textures, topped with protein-packed hard-boiled eggs. Perfect for a light and nutritious meal.
Ingredients:
- 2 cups Spring Vegetable Salad (see associated recipe)
- 2 hard-boiled eggs, sliced (see Tip)
- 2 tablespoons coarsely chopped fresh dill
- ¼ cup whole-wheat croutons (see associated recipe)
- 2 tablespoons Garlic-Dijon Vinaigrette (see associated recipe)
Instructions:
- Place the salad in a sealed container. Include boiled eggs, fresh dill, and crispy croutons. Store the vinaigrette in a separate small jar. Right before serving, pour the vinaigrette over the salad and mix well to distribute evenly.
Summary:
- Calories: 429 kcal
- Fat: 26 g
- Protein: 17 g
- Carbs: 32 g
- Potassium: 507 mg
- Magnesium: 55 mg