Spring chicken & blue cheese salad
Indulge in a delightful Spring Chicken & Blue Cheese Salad bursting with fresh flavors and savory notes. Perfect harmony of tender chicken and creamy blue cheese.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 teaspoons honey
- 1 teaspoon chopped fresh thyme
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 4 cups mixed baby lettuces
- 1 medium ripe Bosc pear, thinly sliced
- ¼ cup crumbled Gorgonzola cheese
- ¼ cup toasted walnuts, coarsely chopped
- ¼ cup golden raisins
Instructions:
- Combine oil, lemon juice, honey, thyme, mustard, pepper, and salt in a big bowl. Mix in lettuce and lightly stir. Garnish with pear slices, Gorgonzola, walnuts, and raisins. Enjoy right away.
Summary:
- Calories: 978 kcal
- Fat: 40 g
- Protein: 134 g
- Carbs: 15 g
- Potassium: 2105 mg
- Magnesium: 179 mg