Spiralized sesame beet salad

Delight in the vibrant flavors of spiralized sesame beet salad. Elevate your taste buds with the perfect balance of sweet and savory notes. A culinary masterpiece awaits!

Ingredients:

• 2 tablespoons sesame seeds
• 1 lb (8 cups) spiralized beets
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons freshly-grated ginger (2-inch piece)
• 2 teaspoons tamari
• 2 teaspoons freshly-squeezed lime juice
• ¼ cup packed fresh parsley leaves and tender stems
• Kosher salt and freshly-ground black pepper
• ¼ teaspoon crushed red pepper flakes (optional)

Instructions:

1. Toast sesame seeds in a dry pan over medium heat. Stir occasionally and cook until they turn slightly golden and release a fragrant aroma, which should take around 3 to 4 minutes.
2. Combine beets with rice vinegar, sesame oil, toasted sesame seeds, ginger, tamari, lime juice, parsley, kosher salt, freshly ground black pepper, and optionally red pepper flakes in a big bowl. Mix well.

Summary:

• Calories: 451 kcal
• Fat: 24 g
• Protein: 13 g
• Carbs: 53 g
• Potassium: 1745 mg
• Magnesium: 188 mg