Spinach, tofu, and shaved carrot salad with sesame dressing and spiced pepita and cashew crunch

Delight your taste buds with a vibrant spinach salad featuring savory tofu, crunchy shaved carrots, and a zesty sesame dressing. Topped with a spiced pepita and cashew crunch for an extra burst of flavor.

Ingredients:

  • cups tender salad greens, such as spinach, arugula, or baby kale
  • radishes, thinly sliced
  • English hothouse cucumber, thinly sliced
  • cup grated carrot
  • ounces extra-firm tofu
  • tablespoons Sesame-Miso Vinaigrette
  • teaspoons Spiced Pepita and Cashew Crunch

Instructions:

  1. Combine mixed salad greens, sliced radishes, diced cucumber, shredded carrot, cubed tofu, and vinaigrette in a spacious mixing bowl. Sprinkle Spiced Pepita and Cashew Crunch on top.

Summary:

  • Calories: 301 kcal
  • Fat: 24 g
  • Protein: 12 g
  • Carbs: 15 g
  • Potassium: 1055 mg
  • Magnesium: 179 mg
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