Spinach salad with warm maple dressing

Indulge in the rich flavors of a spinach salad drizzled with a warm maple dressing. This recipe is a perfect blend of sweet and savory notes.

Ingredients:

• 12 cups torn mature spinach leaves or baby spinach
• 3 mini cucumbers, sliced on the bias
• 2 tablespoons extra-virgin olive oil
• 1 medium shallot, finely chopped
• ¼ cup cider vinegar
• 2 tablespoons pure maple syrup
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ cup shredded smoked cheese, such as Gouda or Cheddar
• ¼ cup chopped pecans, toasted

Instructions:

1. Combine spinach and cucumbers in a large mixing bowl.
2. In a small frying pan, warm up some oil over medium-low heat. Add shallot and sauté until it becomes soft, which should take about 4 to 5 minutes. Mix in vinegar and maple syrup; let it come to a boil. Season with salt and pepper.
3. Pour the dressing over the spinach and cucumbers right away. Mix well and top with cheese and pecans. Serve promptly.

Summary:

• Calories: 803 kcal
• Fat: 56 g
• Protein: 23 g
• Carbs: 64 g
• Potassium: 2845 mg
• Magnesium: 382 mg