Spinach salad with roasted vegetables and apricot
Delight in a medley of flavors with this savory spinach salad featuring tender roasted vegetables and sweet apricot. Perfect for a refreshing meal.
Ingredients:
- cup leftover vegetables from Bistro Salad with Roasted Vegetables (click here for recipe)
- cups spinach
- tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
- tablespoons sunflower seeds
- dried apricots, chopped
Instructions:
- Combine vegetables and spinach with vinaigrette. Sprinkle sunflower seeds and dried apricots on top.
Summary:
- Calories: 322 kcal
- Fat: 20 g
- Protein: 8 g
- Carbs: 33 g
- Potassium: 1019 mg
- Magnesium: 119 mg