Spinach salad with plums and goat cheese
Indulge in the delightful combination of fresh spinach leaves, juicy plums, and creamy goat cheese in this vibrant and flavorful salad.
Ingredients:
- 2 tablespoon sherry vinegar
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 tablespoon extra-virgin olive oil
- 140g baby spinach
- 3 plums, pitted and thinly sliced
- 90g humboldt fog or other goat cheese, cumbled
- 2 shallots, thinly sliced
- 1/2 cup tasted sliced almonds
Instructions:
- Combine vinegar, salt, and pepper in a large serving bowl. Slowly mix in oil until the vinaigrette becomes thicker. Then, add spinach, plums, cheese, shallots, and almonds and delicately mix until everything is evenly covered.
Summary:
- Calories: 1092 kcal
- Fat: 82 g
- Protein: 39 g
- Carbs: 63 g
- Potassium: 2049 mg
- Magnesium: 358 mg