Spinach salad with japanese ginger dressing

Delight in the vibrant flavors of fresh spinach paired with a zesty Japanese ginger dressing. A refreshing and flavorful salad sensation awaits!

Ingredients:

• 3 tablespoons minced onion
• 3 tablespoons peanut or canola oil
• 2 tablespoons distilled white vinegar
• 1 ½ tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon salt
• Freshly ground pepper, to taste
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced
• 280g fresh spinach, (see Note)

Instructions:

1. Mix together chopped onion, oil, vinegar, ginger, ketchup, soy sauce, minced garlic, salt, and pepper in a blender. Blend until smooth.
2. Coat spinach, shredded carrot, and sliced bell pepper with the prepared dressing in a spacious bowl.

Summary:

• Calories: 552 kcal
• Fat: 44 g
• Protein: 12 g
• Carbs: 36 g
• Potassium: 2270 mg
• Magnesium: 269 mg