Spinach salad with corn bread croutons

Delight your taste buds with a refreshing spinach salad topped with crunchy corn bread croutons. Perfect blend of flavors and textures!

Ingredients:

• 140g baby spinach
• 1/2 cup sliced red onion
• 1 1/2 cups Peppered Corn Bread Croutons
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons minced shallot
• 2 teaspoons Dijon mustard
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons honey
• Pinch of ground cloves
• 1/4 cup canola oil
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon flat-leaf parsley
• 1 teaspoon thyme leaves
• Salt and freshly ground pepper

Instructions:

1. Combine the spinach, onion, and Peppered Corn Bread Croutons in a bowl. Blend the vinegar, shallot, mustard, lemon zest, lemon juice, honey, and cloves in a blender until smooth. Gradually stream in the canola and olive oils while blending. Mix in the parsley and thyme until finely chopped. Season the dressing with salt and pepper, then mix it with the salad. Add salt and pepper to taste before serving.

Summary:

• Calories: 897 kcal
• Fat: 72 g
• Protein: 11 g
• Carbs: 57 g
• Potassium: 1050 mg
• Magnesium: 146 mg