Spinach salad with blueberries, almonds & halloumi
Indulge in a delectable spinach salad featuring the vibrant flavors of blueberries, crunchy almonds, and savory halloumi. Perfect for a refreshing meal.
Ingredients:
- 3 tablespoons apple cider vinegar
- 4 teaspoons spicy brown mustard
- 4 teaspoons pure maple syrup
- 1 tablespoon minced shallot (from 1 small shallot)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
- 1 (280g) package fresh baby spinach
- 2 large Pink Lady apples, thinly sliced
- ½ cup sweetened dried cranberries
- ½ cup chopped toasted pecans, divided
- 2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)
Instructions:
- Combine vinegar, mustard, syrup, shallot, salt, and pepper in a small bowl; gradually add olive oil while whisking until well combined.
- Mix spinach, apples, dried cranberries, half of the pecans, and the prepared dressing in a large bowl. Transfer the mixture to a serving platter and garnish with goat cheese and the rest of the pecans. Serve without delay.
Summary:
- Calories: 797 kcal
- Fat: 66 g
- Protein: 22 g
- Carbs: 37 g
- Potassium: 909 mg
- Magnesium: 186 mg