Spinach salad

Indulge in a refreshing spinach salad bursting with vibrant flavors and healthy nutrients. Enjoy the crispness of fresh greens combined with zesty dressings.

Ingredients:

• 6 tablespoons olive oil
• 1/4 cup thickly sliced and chopped prosciutto
• 5 garlic cloves, chopped
• 6 tablespoons white wine
• 6 tablespoons fresh lemon juice
• 2 tablespoons sugar
• Salt and freshly ground black pepper
• 1 bag fresh spinach, stemmed
• 1 1/2 cups sliced mushrooms
• 1/2 cup chopped walnuts, toasted
• 1/2 cup freshly grated Parmesan

Instructions:

1. Warm up some oil in a sturdy pan on medium heat. Cook prosciutto and garlic for a few minutes. Pour in wine, lemon juice, and sugar, then let it simmer for 5 minutes. Move the mixture to a bowl and let it cool down. Season with salt and pepper as preferred. Mix spinach, mushrooms, walnuts, and cheese in another bowl. Before combining with the salad, give the dressing a brisk stir.

Summary:

• Calories: 1764 kcal
• Fat: 142 g
• Protein: 58 g
• Carbs: 64 g
• Potassium: 2676 mg
• Magnesium: 390 mg