Spinach salad
Discover a vibrant blend of fresh spinach leaves, crunchy nuts, and bursts of juicy berries in this delectable spinach salad. Perfect for a light, flavorful meal.
Ingredients:
- 1 bunch California spinach
- 6 white mushroom
- 1 tomato
- 2 slices red onion
- 1/2 cup champagne wine vinegar
- 1 cup olive oil
- 1/2 teaspoon minced garlic
- 1 teaspoon dijon mustard
- 2 teaspoon sugar
- Salt/pepper
Instructions:
- Rinse the spinach in multiple changes of cold water until all sand is removed. Remove the stems from the leaves, drain well, and refrigerate. Clean and dry the mushrooms thoroughly, trim the ends of the stems, and slice them thinly. Transfer the spinach to a medium-sized bowl and mix with the sliced mushrooms. Divvy up the salad onto cold plates or bowls, and top with red onion and tomatoes.
- To make the dressing: Combine all the dressing components in a small bowl. Beat the ingredients together with a wire whisk for approximately one minute. Season with salt and pepper, then drizzle over the salad.
Summary:
- Calories: 2110 kcal
- Fat: 218 g
- Protein: 15 g
- Carbs: 34 g
- Potassium: 2655 mg
- Magnesium: 304 mg