Spinach dip

Delight in the creamy goodness of spinach dip bursting with vibrant flavors of garlic, herbs, and cheese. Perfect for dipping or spreading on your favorite breads and veggies.

Ingredients:

• 1 package frozen, chopped spinach, thawed
• 1/2 cup chopped parsley
• 1/2 cup chopped green onion
• 1/2 teaspoon dill weed
• 1 teaspoon salad elegance (Johnny's Dock)
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons lemon juice

Instructions:

1. Remove excess liquid from the spinach by draining and squeezing it.
2. Mix all the ingredients together
3. Enjoy with celery, carrots, cauliflower, and zucchini or your preferred tortilla or pita chips, or serve in a hollowed-out bread bowl with bread on the side for dipping.

Summary:

• Calories: 2153 kcal
• Fat: 224 g
• Protein: 16 g
• Carbs: 29 g
• Potassium: 2227 mg
• Magnesium: 278 mg