Spinach & dill pasta salad
Delight in this flavorful spinach and dill pasta salad. A harmonious blend of fresh ingredients for a tasty and refreshing dish.
Ingredients:
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried dill
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- ¾ cup cooked whole-wheat fusilli or penne
- 1 cup chopped spinach
- ½ cup cherry tomatoes
- ¼ cup shelled edamame (thawed if frozen)
- 2 tablespoons shredded vegan cheese
- 1 tablespoon finely chopped red onion
Instructions:
- Combine vinegar, oil, dill, garlic powder, salt, and pepper in a medium bowl by whisking. Then mix in pasta, spinach, tomatoes, edamame, cheese, and onion until well blended.
Summary:
- Calories: 561 kcal
- Fat: 24 g
- Protein: 18 g
- Carbs: 70 g
- Potassium: 752 mg
- Magnesium: 103 mg