Spinach, avocado & mango salad

Delight in the freshness of spinach, the creamy texture of avocado, and the sweetness of mango in this delectable salad bursting with flavors.

Ingredients:

• ⅓ cup orange juice
• 1 tablespoon red-wine vinegar
• 2 tablespoons hazelnut oil, almond oil or canola oil
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 1 ½ cups radicchio, torn into bite-size pieces
• 10 cups baby spinach leaves, (about 230g)
• 8-12 small red radishes, (1 bunch), sliced
• 1 small ripe mango, sliced
• 1 medium avocado, sliced

Instructions:

1. For the dressing: Beat together citrus juice, vinegar, olive oil, mustard, salt and pepper in a mixing bowl.
2. For the salad preparation: Right before serving, mix together spinach, radicchio, radishes and mango in a big bowl. Pour the dressing over the salad; mix well. Decorate each serving with slices of avocado.

Summary:

• Calories: 283 kcal
• Fat: 28 g
• Protein: 1 g
• Carbs: 9 g
• Potassium: 179 mg
• Magnesium: 12 mg