Spinach, asian pear & chicken salad
Tantalize your taste buds with a scrumptious spinach salad featuring juicy asian pears and tender chicken, perfect for a culinary adventure.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 teaspoons honey
- 1 teaspoon chopped fresh thyme
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 4 cups mixed baby lettuces
- 1 medium ripe Bosc pear, thinly sliced
- ¼ cup crumbled Gorgonzola cheese
- ¼ cup toasted walnuts, coarsely chopped
- ¼ cup golden raisins
Instructions:
- In a spacious bowl, combine oil, lemon juice, honey, thyme, mustard, pepper, and salt by whisking. Incorporate lettuce and mix delicately. Arrange sliced pear, Gorgonzola, walnuts, and raisins on top. Enjoy promptly.
Summary:
- Calories: 1546 kcal
- Fat: 92 g
- Protein: 120 g
- Carbs: 69 g
- Potassium: 4560 mg
- Magnesium: 547 mg