Spinach and watercress salad with lime vinaigrette

Delight in the refreshing harmony of spinach and watercress tossed in zesty lime vinaigrette. A vibrant culinary masterpiece for your taste buds.

Ingredients:

• 1 bunch spinach, stems removed, washed and dried
• 2 bunches watercress, trimmed and washed
• 1 small red onion, julienned
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Instructions:

1. Mix the spinach, watercress, and onion in a bowl. Beat the olive oil, lime juice, salt, and pepper together. Drizzle over the salad and toss to ensure it is well covered. Serve right away on cold plates.

Summary:

• Calories: 1091 kcal
• Fat: 110 g
• Protein: 15 g
• Carbs: 24 g
• Potassium: 2701 mg
• Magnesium: 321 mg