Spinach and radish salad with feta

Enjoy a refreshing spinach and radish salad topped with creamy feta cheese. This vibrant dish offers a burst of flavors and textures that will tantalize your taste buds.

Ingredients:

• 2½ tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh dill
• 2 teaspoons honey
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 5-oz package baby spinach
• 2 medium watermelon radishes, halved and thinly sliced
• 60g crumbled feta cheese

Instructions:

1. Mix together olive oil, vinegar, dill, honey, salt, and pepper in a small jar with a secure lid. Close the lid and shake well until everything is combined.
2. In a big bowl, combine spinach, radishes, feta cheese, and the prepared dressing. Mix well and then it's ready to be served.

Summary:

• Calories: 535 kcal
• Fat: 47 g
• Protein: 12 g
• Carbs: 20 g
• Potassium: 888 mg
• Magnesium: 128 mg