Spinach and lychee salad

Delight your taste buds with this refreshing spinach and lychee salad, bursting with vibrant flavors and nutrient-rich ingredients. Perfect for a light and wholesome meal option.

Ingredients:

• 2 tablespoons syrup from canned lychees
• 1 scallion, finely chopped
• 1/2 teaspoon red pepper flakes
• 1 teaspoon sesame seeds
• 1/4 cup real bacon crumbles
• 2 large hard-boiled eggs, peeled and quartered

Instructions:

1. Mix vinaigrette and 2 tablespoons of lychee juice in a jar or container. Also, add scallion, red pepper flakes, and sesame seeds. Shake well and keep aside.
2. Place spinach and water chestnuts in a big bowl. Pour the prepared dressing and mix well. Finish by adding lychees, bacon bits, and eggs on top.

Summary:

• Calories: 1037 kcal
• Fat: 67 g
• Protein: 29 g
• Carbs: 93 g
• Potassium: 2466 mg
• Magnesium: 271 mg