Spinach and avocado salad

Indulge in a fresh and vibrant spinach and avocado salad bursting with flavor. This recipe is a delightful synergy of wholesome ingredients.

Ingredients:

• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 small shallot, minced
• 2 tablespoons red wine vinegar, preferably Banyuls
• 1/3 cup extra-virgin olive oil
• Salt
• Freshly ground pepper
• 12 cups packed assorted baby lettuces (about 170g)
• 1 quart strawberries, hulled—small berries halved, large ones quartered
• 110g feta (preferably French), crumbled (1 cup)
• 1 cup smoked almonds, chopped

Instructions:

1. Combine the mustard, honey, shallot, and vinegar in a small bowl. Mix in the olive oil and add salt and pepper to taste.
2. Place the lettuces in a spacious bowl. Include the strawberries, feta cheese, and almonds. Pour the prepared dressing over the salad, mix thoroughly, and then it's ready to be served.

Summary:

• Calories: 2788 kcal
• Fat: 260 g
• Protein: 68 g
• Carbs: 66 g
• Potassium: 5215 mg
• Magnesium: 448 mg