Spicy thai steak salad
Explore the tantalizing blend of flavors in this spicy Thai steak salad. Perfectly grilled steak, crisp vegetables, and zesty Thai dressing create a culinary masterpiece. Taste the bold and vibrant flavors in every bite.
Ingredients:
- 450g steak (flank, top sirloin)
- 1 to 2 fresh red chilies (bird's eye preferred)
- 3 cloves fresh garlic, peeled
- 1 tablespoon sugar
- 4 tablespoons fish sauce
- 4 tablespoons fresh lime juice
- 2 medium onions, thinly sliced
- 1 packet chives, sliced into 1-inch lengths
- 1 handful cilantro, roughly chopped
Instructions:
- Cook the unseasoned steak in a pan or on the grill until it is browned on both sides and reaches medium rare or your preferred doneness. Let the steak rest as you get the other components ready.
- Use a mortar and pestle to crush the garlic and chilies into a paste. Transfer the paste to a large bowl and mix in the lime juice, fish sauce, and sugar until the sugar dissolves. Combine the thinly sliced onions, chives, and cilantro, and toss them together. Then, cut the steak into thin slices against the grain and add it to the mixture. Stir well and let it marinate for at least 30 minutes to allow the flavors to blend. Serve with freshly cooked rice.
Summary:
- Calories: 1252 kcal
- Fat: 72 g
- Protein: 99 g
- Carbs: 50 g
- Potassium: 1909 mg
- Magnesium: 217 mg