Spicy shaved cucumber salad with avocado and shrimp

Experience the zesty flavors of our spicy shaved cucumber salad with creamy avocado and succulent shrimp. A fresh and vibrant dish perfect for any meal.

Ingredients:

• 2 tablespoons lime juice
• 1 tablespoon green onion, sliced thinly
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon chili paste (sambal oelek)
• 1/8 teaspoon ground tumeric
• 1/4 teaspoon yellow mustard
• 1/4 teaspoon sriracha sauce
• 1 large English cucumber, shaved
• 1 cup medium shrimp, cooked
• 1 large avocado, cubed
• Dash ground black pepper
• Dash Kosher salt

Instructions:

1. Combine lime juice, green onion, cayenne pepper, chili paste, turmeric, and sriracha in a medium bowl.
2. Remove the skin from a large English cucumber.
3. Thinly slice the cucumber into rounds and mix with the dressing, ensuring they are coated.
4. Dice a large ripe avocado after removing the skin.
5. Mix in cooked shrimp that has been peeled and deveined, then gently mix everything together.
6. Finish by sprinkling a pinch of ground pepper and seasoning with salt as desired.

Summary:

• Calories: 588 kcal
• Fat: 39 g
• Protein: 33 g
• Carbs: 36 g
• Potassium: 1841 mg
• Magnesium: 160 mg