Spicy kohlrabi salad

Discover a zesty blend of fresh kohlrabi, spicy chili, and tangy vinaigrette in this flavorful salad that will tantalize your taste buds.

Ingredients:

• 1 medium fennel bulb with fronds
• ¼ cup extra-virgin olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons whole-grain mustard
• 2 teaspoons minced shallot
• 1 teaspoon honey
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 medium kohlrabi, peeled and cut into matchsticks
• 1 small apple, cored and cut into matchsticks

Instructions:

1. Finely dice sufficient fennel leaves until you have 1/4 cup. Cut the bulb into small pieces.
2. Combine oil, vinegar, mustard, shallot, honey, salt, and pepper in a spacious bowl. Mix in the fennel and its leaves, kohlrabi, and apple; lightly mix to cover.

Summary:

• Calories: 911 kcal
• Fat: 62 g
• Protein: 23 g
• Carbs: 86 g
• Potassium: 4318 mg
• Magnesium: 254 mg