Spicy hummus kale salad

Indulge in the savory flavors of this zesty Spicy Hummus Kale Salad. Each bite offers a mouthwatering combination of fresh ingredients and bold spices.

Ingredients:

• 4 cups washed, trimmed organic kale
• 1 organic yellow bell pepper
• 1/4 cup chopped pecans
• 1/2 cup fresh organic blueberries
• 1/4 cup finely diced white onion
• 1-1.5 tablespoons lemon juice (about half a lemon's worth)
• 1 teaspoon balsamic vinegar
• 3 tablespoons good, spicy hummus
• salt and pepper to taste

Instructions:

1. Mix kale, yellow pepper, pecans, and blueberries in a spacious bowl. Gently mix. Keep aside.
2. Blend onion, lemon juice, vinegar, and hummus in a different, smaller bowl.
3. Rub dressing into kale mixture until the salad is well covered.
4. Season with salt and pepper according to your taste.

Summary:

• Calories: 445 kcal
• Fat: 30 g
• Protein: 12 g
• Carbs: 44 g
• Potassium: 1099 mg
• Magnesium: 129 mg